The quality of Made in Italy will be presented to the world in Parma, from 7 to 10 May 2018, at CIBUS, the International Food Exhibition which is now into its 19th edition. A reference event for the Italian agri-food industry and exclusively reserved for workers of the Food industry, Ho.re.ca, Large-Scale Retail Trade and Retail.
An event that collects the best agro-food realities which in 2016, year of the last fair, collected more than 72,000 qualified visitors, 16,000 foreign of whose 2,200 were top international buyers. These numbers are intended to be exceeded abundantly in anticipation of this new edition 2018.
A large showcase with an international visibility, with conferences and round tables on topical issues about the Food and Retail industry and lots of news such as the Cibus innovation Corner, a selection of the most innovative products. Besides, there will be talks and debates on trends and innovative dynamics in the food and distribution sector.
The International guests could taste the novelties thanks to the increase of cooking shows, where the best Top Chefs, engaged among the stands, will propose creative ways to cook the new products of the Italian food industry.
For this year 2018 Le Squisivoglie, thanks to the success of our products during the past edition and the turnout of the public interested in our company, has chosen to participate at the exhibition with an exclusive reserved space - Stand H50 inside the Pavilion 03 - where all the novelties 2018 will be presented:
- Le Squisi Bio, products coming from organic farming that take advantage of the natural fertility of the soil. The Bio Line promotes the biodiversity of the environment which reduces or excludes the use of synthetic products and genetically modified organisms in favor of chosen biological raw materials.
- The glass Jars Line and glass Premium line, which allow to preserve and to keep intact the freshness and the authenticity of the product in extra virgin olive oil.
- Le Spezia la Voglia, to make the dishes tasty and healthy with whole chili peppers and with stalks, capers in salt, oregano leaves, minced mint, laurel leaves, rosemary needles, sage leaves, dried tomatoes in practical and comfortable packages.
- The Squisibox, a practical 'briefcase' in recycled cardboard with the products of Le Squisivoglie to season recipes and to stuff pizzas, appetizers, first and second courses with taste and imagination.
Cibus 2018 will be also the ideal opportunity to present the new SunItaly line dedicated to the foreign market, through which buyers of the international Large-Scale Retail Trade will be able to introduce the Italian products of Le Squisivoglie to their consumers.
Green olives, black olives, pâtés, plant products, organic products, the Premium line, are all ready to become the champions of Made in Italy far away from our borders.
A challenge that we can't wait to accept and win.