Lupin Beans... Taste with no Gluten

Lupins are a delight for the palate and ideal food for coeliacs and diabeticsLupins are a delight typically Mediterranean, a tasty legume that fascinates young and old.
But besides causing joy to the palate, lupins are an ideal food for coeliacs and diabetics: This delicious food is in fact completely gluten free!
Even the flour made from it has many qualities, first of all, the percentage of protein that contains, 43% of 100g of flour lupins, comparable to meat and eggs to the top! Recent studies strongly advocate the beneficial action of the properties of lupins on the heart and cholesterol: it has been proved that regular consumption of lupins facilitates the reduction of cholesterol levels in the body and also reduces the risk of type 2 diabetes and prevents hypertension.

So, many benefits derive from the consumption of these tasty legumes, present since time immemorial in Mediterranean cuisine.
A delicious and light taste ... without renouncing to well-being of our body!

Company information

Le Squisivoglie S.r.l.
Strada provinciale Empolitana Km 3,400
00024 Castel Madama (Roma)
VAT 07028231004
Business Identification N. 07028231004
Recorded in the Rome Business Registry

Get in Touch

Tel. +39 0774 411646
Fax +39 0774 411160

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