Lupin Beans... Taste with no Gluten

Lupins are a delight for the palate and ideal food for coeliacs and diabeticsLupins are a delight typically Mediterranean, a tasty legume that fascinates young and old.
But besides causing joy to the palate, lupins are an ideal food for coeliacs and diabetics: This delicious food is in fact completely gluten free!
Even the flour made from it has many qualities, first of all, the percentage of protein that contains, 43% of 100g of flour lupins, comparable to meat and eggs to the top! Recent studies strongly advocate the beneficial action of the properties of lupins on the heart and cholesterol: it has been proved that regular consumption of lupins facilitates the reduction of cholesterol levels in the body and also reduces the risk of type 2 diabetes and prevents hypertension.

So, many benefits derive from the consumption of these tasty legumes, present since time immemorial in Mediterranean cuisine.
A delicious and light taste ... without renouncing to well-being of our body!

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Company information

Le Squisivoglie S.r.l.
Strada provinciale Empolitana Km 3,400
00024 Castel Madama (Roma)
VAT 07028231004
Business Identification N. 07028231004
Recorded in the Rome Business Registry

Get in Touch

Tel. +39 0774 411646
Fax +39 0774 411160

info@lesquisivoglie.it

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