Green olives are the essential ingredient for salads or tasty appetizers! The line green olives Le Squisivoglie provides a wide choice to enjoy this delicious Mediterranean every taste! Green Olives crushed into oil, Green Bella di Cerignola Olives, Green Olives Pitted seasoned or spicy, Green Olives in Brine Sweet stuffed peppers to bring to the table the genuine products of our land and Italian cuisine.
Green Olives Bella di Cerignola in brine
The full flavor of the olives Bella di Cerignola, stored in water and salt, to find in the package the flavors and smells of the most authentic of Puglia.
Green pitted olives
An aperitizer, a condiment, an ingredient used in many ways ... or ready to be tasted! Green olives were pitted to add, taste, convenience!
Green pitted olives in sunflower oil
Practices and good, pitted olives in oil seeds, have the full-bodied flavor of the olive oil flavored sunflower!
Green pitted spicy olives
A touch delicious and intense with green olives: the chili which enhances the taste of the olive and makes a tasty appetizer or an ingredient to be used in salads, kebabs, pasta.
Extra-large mild green olives in brine
For those who can not get enough of the classic taste and rich olive oil ... there's Extra in brine prepared to enhance the flavor of the best green olives quality "giants"!
Green mild olives in brine
A product taste pleasantly light, for those who love the delicate flavor and not giving up a pleasant apetizer!
Green olives stuffed with pepper in brine
Not only olives! In this pack pitted olives, enclose a strong heart and decided: the amazing taste of the pepper! A delicious appetizer and a way palatable to accompany appetizer and garnish salads!
Extra-large green olives in brine
For those who loves the classic and rich taste of olives ... there's Extra Olives in brine prepared to enhance the flavor of the best green olives quality "giants"!
Green spicy olives
How to give an extra dimension to the pleasure of green olives? The chili, garlic and oil... simple flavors that give a delicious and surprising results!
Green cracked olives in sunflower oil
The most classic Italian recipe to prepare the olives is all Sicilian: green olives crushed! Most selected are "crushed" and enriched with herbs and spices that enhance the natural flavor and give the true connoisseur an intense pleasure in every bite!
Sicilian cracked olives
A recipe that is unique and reminds all the flavors and colors of the Sicilian land: olives are crached and left to soak to remove the bitterness. Enriched by a Mediterranean flavors: parsley, garlic, peppers, fennel... to our tables.