Lupini spontaneously grow up in uncultivated lands along the Mediterranean coast. It has always been a typical fruit of these lands so that the Greeks and the Romans knew them: we can find mention of them in some Ippocrate's and Orazio's works. Lupini beans are a part of our culture and our cooking tradition! Le Squisivoglie bring them in each kitchen, packed in functional confections ready for use!
Boiled Mild Lupini in Brine
A genuine and healthy delicacy, the boiled mild lupini are an example of well eating with taste! They are a great snack or a appetizing aperitif and a rich ingredient for soup and rice dish! And for those who love hazard, they are an excellent variant of the traditional legumes for creating original and innovative dishes.