Salty cheesecake
FROM THE BLOG: A PUMMAROLA 'NCOPPA
blog.giallozafferano.it/apummarolancoppa
Salty cheesecake
Ingredients
- Crackers or rusks 150 gr
- Butter 400 gr
- Milk a quarter of a glass
- Ricotta cheese 200 gr
- Eggs 2
- Tuna 200 gr
- Black Olives "Le Squisivoglie"
- Sun Dried Tomatoes "Le Squisivoglie"
- Salt