FROM THE BLOG: LA DANZA DEI SENSI
Focaccia bread with dried tomatoes and olives
- Wholewheat flour 200 gr
- Active dry yeast
- Olive oil
- A cup of warm water
Mix together all the ingredients and knead until the dough is consistent. Roll it in a greased pan and cover it with olives and dried tomatoes, then sprinkle with salt. Bake at 400 °F for 40 minutes. ENJOY IT!