Shells pasta with cream of tuna, eggplants and olives, in a parmesan basket

FROM THE BLOG : DIMMI CON CHI VAI E TI DIRO' CHI SEI
paroleopereomissioni.blogspot.it/2014/06/quando-invito-gli-amici-casa-per-un.html

Shells pasta with cream of tuna, eggplants and olives, in a parmesan basket

Ingredients

  • Extra virgin olive oil
  • Eggplants
  • Tomato pulp
  • Grated Parmesan
  • Black olives
  • Tuna
  • Salt

Brown the diced eggplant in a tablespoon of extra virgin olive oil; let cook for about 15 minutes, stirring frequently. Add 4 tablespoons of tomato pulp and add salt, cook for another 10 minutes.

Meanwhile, prepare the parmesan cheese basket, put in a pan a little olive oil and about 40 grams of parmesan cheese. When he got the right consistency, let it cool on a bowl upside down to let him take the form of a basket.

Cook the pasta and mix the sauce of eggplant and tomato in a mixer with a can of tuna and a dozen pitted black olives. When it got the consistency of a cream it’s ready to season the pasta. Then you can put the seasoned pasta in the cheese basket and serve in table!

Company information

Le Squisivoglie S.r.l.
Strada provinciale Empolitana Km 3,400
00024 Castel Madama (Roma)
VAT 07028231004
Business Identification N. 07028231004
Recorded in the Rome Business Registry

Get in Touch

Tel. +39 0774 411646
Fax +39 0774 411160

info@lesquisivoglie.it

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